Beneath the thrumming hip-hop, you can just make out the metronomic snap of details popping cleanly into place. And when all cylinders are firing, the ramen will be exceptional. The broths I found less remarkable—though usually very good.
But for finicky geeks, the nuances of fresh-made—superior springiness, delicacy, customizability—are the measure of the master. Most Ruckus soups are built on an hour collagen-rich stock powered by pork necks, chicken feet and backs, and dried mushrooms. Also strong is Miso Lit Ramen!!!
The thicker consistency maintained heat like a champ. Of all the soups, when Ruckus is in the zone, this one comes closest to achieving the sensual pleasure that ramen at its best embodies. Then one day. Without warning. Zone mojo runs dry. Raw hamachi shows up looking chunkier than on your last date.
And on the night you bring in your best ramen snob to meet the new fling, his Miso Lit!!! For this review, I had 10 meals at Ruckus more than twice my usual , 80 percent of which were fantastic. Which reminds me of another one of the Ramen 2. And not just for the ramen maker.
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