Who invented snack packs




















Mr Dastyari was arguably slightly trolling Ms Hanson, whose One Nation party believes that by "buying halal certified products, it means that you are financially supporting the Islamisation of Australia".

The dish subsequently enjoyed a surge in popularity. One Melbourne kebab shop even added "The Pauline Hanson" to its menu - "Lamb kebab roasted to perfection in the rotisserie, mint yoghurt, chilli sauce, cheese, beer battered chips". The halal snack pack is an Australian creation, but its creators were immigrants or descendants of recent immigrants from the Middle East and Europe.

It's a fusion of these cuisines, and even has its own appreciation society on Facebook , for "sharing great snack pack stories and discussing possible best snack pack in world". The forum asks members to "show us a sick pic of ur halal snacky, whered ya get it? The group, which has close to , members, was inspired by a visit its founders made to Oz Turk Jr, a kebab shop in Sydney.

An Australian Muslim of Turkish origin, he credits his mum for the popularity of his snack packs, saying "she taught me you should only sell what you'd eat". Such was the popularity of the HSP that in December it inspired a Facebook group called the Halal Snack Pack Appreciation Society, where members could leave reviews of their favourite snack packs. The group as of January had , members.

Of course, she said no, claiming without any evidence that 98 per cent of Australians were also against halal. Snack packs have been around as long as kebab shops in Australia according to some accounts. Oktay agrees. Luke points out that an alternative name for halal snack packs, other than meat box, is the Aussie pack. In South Australia, it's called an AB. Surprising then that the addition of tomato sauce in this non-traditional dish has caused much controversy within the group.

The official ruling on tomato sauce? But he also reserves the right to pull a face. A specialty from two regions along the Caspian Sea, Gilan and Mazandaran, this Irani dish is traditionally made from beef and served with rice. We've gone for a fresh feel by pairing goat skewers with grilled vegetables and bread.

Sign out. The Cook Up recipes. See when your favorite shows are on. See schedule. Personalize MeTV. Free sign-up. Shop your favorite shows in the MeTV Store. Shop Now. Let's take a quick look at the history of this beloved lunch-box staple. Somehow, though, it just doesn't taste the same without that aluminum. Don't you agree? Related nostalgia food.

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